Wednesday, October 2, 2013


It's been almost a week since the hubby and I attended the Haute Cuisine event for Fall for the Book! I didn't have much time to do an update, as several hours later we boarded a plane to Tucson for my sister's wedding!

Here are some highlights from the event:

We began the event with a panel discussion with all the chefs/authors. And the puppy in the photo? That was a picture of a cake! There was a slideshow showcasing our books and culinary creations.

After the panel everyone was assigned a table where we promoted out books and food. Dave cooked up a mean gumbo (the hit of the event) in honor of Darkly Beings. 

Throughout the event we did some bartering with some of the other participants. 
Gumbo for beer and cake! 

It was a great time and there were so many great folks that came out for this event. Thanks to George Mason University and the Fall for the Book organizers for this fabulous experience. 

*First two photo credits: Jan Rayl 

1 comment:

  1. Looks like a fun event! Sorry I missed it- it was Patrick's birthday or I would have been there!


Note: Only a member of this blog may post a comment.